Sven - Head Chef


Sven is our Master Chef who combines creativity, culinary skill and a passion for taste.  Traditional cooking skills and modern ideas are the basis for our varied range of international cuisine. Our innovation and style will delight the senses.

Know it closer

Quality and innovation are Sven’s passion.  He gained his experience in the ‘Pasta a Gogo’ restaurant in Las Americas, and the ‘Cueva’ restaurant in Parque Albatros on the Golf Del Sur.  Sven took over as Head Chef here at Volcanic Islands from his father Bernard three years ago and now looks after the menu selection and preparation of our delicious range of dishes.  All our food is lovingly prepared and served and our overall aim is the complete satisfaction of our guests.


A few of Sven’s recent specialities are:


Ribs in Our Very Special Barbecue Sauce

Rabbit in Salmorejo Sauce

Liver Berlin Style with Caramelised Apple Rings

Pork Fillet in Port Wine Sauce with Poached Pear and Baked Potatoes

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